Tomato powder is a great addition to your store-cupboard umami arsenal. Use the dried tomato powder in a similar way to tomato paste when you don’t want to add extra liquid to your dishes.
Add to bread flour for a subtle tomato-red hue, sprinkle over french fries for an instant tomato kick, dust over bruschetta or roast chicken, or add a teaspoon to give extra intensity to soups and sauces. You can also use the tomato powder to make your own spice mixes and meat rubs. And for the more adventurous, add tomato powder to ground almonds to make sweet-savoury French macarons. This huge pouch will last a while – giving you the opportunity to experiment!
Ingredients: tomato powder, anticaking agent (E551).















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