Dansukkerr pearl sugar gives the finishing touch to classic Scandinavian cinnamon buns, chocolate brownies and plaited Swedish coffee bread. The pearl sugar has a high melting point so retains its shape and crystal texture in the oven.Â
Use the pearl sugar to add extra crunch to sweet brioche-style breads, or scatter over Belgian waffles that have been dipped in melted chocolate.
Ingredients: sugar.















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