Samyang Hot Chicken “Korean Fire Noodles” 5 X 140g Pasta, Rice & Noodles

Samyang hot chicken ‘Korean fire noodles’ are a cult branded instant noodle with spicy soup base. Samyang are best-known for creating Korea’s first ramen in 1961. 

The chewy ramen noodles are flavoured with green tea oil, and come with a spicy, chicken-flavoured soup. The fire noodles get their name – and strong spicy heat – from the chilli pepper powder, red pepper powder and paprika extract in the soup.

Follow the below instructions for cooking the fire noodles:

1. Put the noodles into 600ml boiling water and simmer for 5 minutes.
2. Drain, reserving 8 spoonfuls of water.
3. Add the reserved water and noodles back to the pan.
4. Add the liquid sauce and stir-fry for 30 seconds.
5. Add the flakes, stir and serve. 

This packet includes 5 packets.

Explore our full range of Korean ingredients here.

Ingredients: Noodles (76.7%): wheat flour, modified tapioca starch, refined palm oil, wheat gluten, salt, emulsifier (soy lecithin (E322)), acidity regulator (potassium carbonate (E501), sodium carbonate (E500), sodium phosphate dibasic (E339), citric acid (E330)), thickener (guar gum (E412)), green tea flavour oil. Soup (22.7%): water, artificial chicken flavour powder, soy sauce, sugar, chilli pepper powder, soybean oil, onion, red pepper powder, red pepper seed oil, yeast powder, garlic, modified potato starch, decolourized chilli extract, paprika extract, black pepper powder, curry powder. Flake (0.6%): roasted sesame, roasted laver.

Allergy advice: For allergy advice, see ingredients listed in bold. Manufactured in a facility that also processes celery, cereal containing gluten, crustaceans, eggs, fish, milk, molluscs, mustard, nuts, peanuts, sesame seeds and soy products.

Storage: Store in a cool dry place. Avoid direct sunlight